Introduction to Catering Operations
Course
In St Helens
Description
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Type
Course
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Level
Intermediate
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Location
St helens
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Duration
3 Weeks
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Start date
Different dates available
Looking for a new career? Been made redundant, seeking a fresh challenge or looking for something different from the hum drum?
Are you looking for a career that can be fun, demanding and interesting? A career that inspires creativity, provides an opportunity to meet new friends, and may open other doors such as beginning your own business - tea shop, small restaurant or guest house? Then this introductory catering and hospitality course could be for you.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Catering
- Customer Care
- Food Hygiene
- Cooking
- Serving Customers
- Barista skills
- Preparing
- Tea shop operation
- Basic costings
- Catering operations
Course programme
The course will focus on developing your customer care skills, food hygiene, preparing and cooking simple cafeteria food i.e. Home -made soups, chicken, leek and ham pie or simple cakes such as Banana bread etc. You will learn the skills of serving customers and will gain a brief introduction to Barista skills as well as understanding the basics of running a café stile/ tea shop operation. Students will also learn basic costings.
The course is three weeks in length and will commence any time throughout the academic year.
Course fees are dependent on your personal circumstances and you may be eligible for funding.
Introduction to Catering Operations