Introduction to Hospitality & Culinary Arts Certificate Level 1
A Level
In Birmingham
Description
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Type
A Level
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Location
Birmingham
The course is designed to give you an insight into the hospitality industry. The Introduction to the Hospitality Industry is for anyone who is interested in a career in the hospitality sector. It is particularly aimed at 16-18 year olds and wanting to gain entry to trade or want to work towards a full Level 2 qualifications and skilled employment, including Apprenticeships.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Hospitality
- Industry
- Employability
- Culinary Arts
Course programme
Entry Requirements
No formal entry requirement for this qualification. All applicants will complete an initial assessment and interview for suitability
Delivery and Assessment
You will be assessed working in our Fine dining and bistro restaurant, visual observations in our production kitchens and also producing projects in the classroom
Progression
On completion of these qualifications candidates may progress into employment or to the following City & Guilds qualifications:City & Guilds Level 2 in Professional Food and Beverage Service City & Guilds Level 2 NVQ in Professional Cookery
Career Opportunities
- Chefs
- Restaurant Bar or Hotel Managers
- Entertainment or Events Managers
- Receptionists
- Service Assistants or Waiting Staff
Introduction to Hospitality & Culinary Arts Certificate Level 1