Introduction to Kitchen Skills NCFE Entry Level Certificate in Making Progress Entry 1 2 3

Introduction to Kitchen Skills - NCFE Entry Level Certificate in Making Progress (Entry 1,2,3)
Introduction
Summary
To improve skills in cooking a variety of different recipes while observing health and safety skills. Students will also learn about different food.
About the Course
To provide a safe environment while enjoying creating basic recipes. The course will include activities to build upon numeracy and literacy skills, plus reinforcing kitchen safety and food hygiene.
Course Aims
To become more confident while working in a kitchen environment.
What are the entry requirements?
How is the course assessed?
Tutor observation. Task achievement. Record of learning.
Fees
A Fee: £140.00, B Fee: £ 140.00, C Fee: £10.00
What facilities can be used on this course?
A working kitchen.