Introduction to Professional Cookery CG Diploma Level 1

You'll need: three or more GCSEs at grade D or above, including English and mathematics, or an equivalent qualification. Some work experience of the industry is helpful but not essential.

You'll learn: vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen.

Expect: to be assessed throughout your course through assignments, projects and practical examinations.

You'll love: studying at the South West's best catering college, learning key industry techniques such as filleting fish, baking bread, roasting meats and how to create confectionery!