Level 1 Introduction to Professional Cookery

During this course, you will cover the following units:

• Introduction to the catering and hospitality industry
• Food safety in catering
• Health and safety awareness for catering and hospitality
• Introduction to healthier foods and special diets
• Introduction to kitchen equipment
• Introduction to personal workplace skills
• Preparing and cooking food by boiling, poaching and steaming
• Preparing and cooking food by stewing and braising
• Preparing and cooking food by baking, roasting and grilling
• Preparing and cooking food by deep frying and shallow frying
• Regeneration of pre-prepared food