Introduction to Wines - Taylor's University

Open Learning

Course

Online

Free

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Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

We understand that for students to learn deeply, they need to be active, engaged, inspired, involved. They need to interact with their peers, connect dots between new and current knowledge and they need to have fun in the process!

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Subjects

  • University
  • Wine
  • Food
  • Beverage
  • Wines
  • Matching

Course programme

This is a self-paced MOOC and it will covereverything about Wine. In this 14 episodes course, students will learnaboutplant source,understanding the wine label, food matching and many more.

These MOOC is designed for students who need a more flexible approach to learn mandarin than that offered in a standard classroom setting.

By the end of this course, you will be well armed to go into any wine store or restaurant and confidently select the beverage that you want.

Mr. Reuben Suresh Arthur is the owner of this MOOC. He is a specialist in oenology (the study of wines). In fact, he is only one of two certified trainers in Malaysia allowed to conduct the WSET (Wine and Spirit Education Trust) UK programmes. He is also an expert in all aspects of restaurant management, which includes customer service, menu planning, dining etiquette and food preparation.

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Introduction to Wines - Taylor's University

Free

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