Introductory Certificate in Food Preparation and Cooking: Site The RoundHouse
GCSE
In Derby
Description
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Type
GCSE
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Location
Derby
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Duration
1 Year
Course Summary:
This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge.
You will be studying at the Roundhouse Campus at Derby College and training in our modern kitchens.
Entry requirements
N/A
Facilities
Location
Start date
Start date
Reviews
Subjects
- Chef
- Food Preparation
- Cooking
- Production
- Hospitality
- Hospitality catering
- Maths
- English
- Catering
Course programme
Introductory Certificate in Food Preparation and Cooking: Site The RoundHouse