ISO 22000:2005 Lead Auditor Course
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I would recommend the same to all. IQMS has added value to bring quality to our customer service and future customer base.
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Short course
In Sunderland, Wokingham and Milton Keynes
Description
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Type
Short course
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Location
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Duration
5 Days
ISO 22000:2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO 22000:2005 auditors. This intensive, challenging and highly interactive IRCA registered training program is for those people who require an in depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector.
Facilities
Location
Start date
Start date
Start date
Start date
About this course
To enable those attending to lead an audit team whose objective it is to audit the food safety management system of an organisation against the requirements of ISO 22000:2005. The course will also equip delegates with a sound knowledge of the requirements of ISO 22000:2005 and the food safety principles that underpin it.
Reviews
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I would recommend the same to all. IQMS has added value to bring quality to our customer service and future customer base.
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Course rating
Recommended
Centre rating
Kelly
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- ISO
- Planning
- Food safety
- Safety Management
- Legislation
- Risks
- Food
- Chain
- Management
- Safety
- Principles
- Requirements
- Prerequisite
- Codex
- Alimentarius
Teachers and trainers (1)
TBC TBC
To Be Confirmed
Course programme
The management systems approach to managing food safety risks
The requirements of ISO 22000:2005
The processes and techniques involved in planning, conducting & reporting audits on an entire food safety management system
What Are The Benefits?
The course is designed not only to help people perform food safety audits, but also to develop delegates’ wider understanding of food safety management systems design and implementation. It will help delegates understand how HACCP can be embedded into the food safety management system of an organisation. Successful completion of the course and the achievement of the 70% pass mark will satisfy the formal training requirements for those wishing to register as an Auditor, Lead Auditor or Principal Auditor with the IRCA under the food safety auditor scheme.
ISO 22000:2005 Lead Auditor Course