Italian Cookery

If you’ve had enough of pre-prepared sauces, the usual old pasta fillings and over-priced ready meals, then it’s time to get serious about the Italian in your kitchen.

From antipasti to pasta making, to classics like risotto, gnocchi and polenta as well as Italian breads, authentic sauces and magnificent main dishes. It’s a gastronomically gladiatorial day for Italian food fanatics.

• Homemade Tagliatelle and Fresh Pesto
• Foccacia
• Mozzarella and Anchovy Pizza
• Classic Tiramisiu