Italian Home Cooking course in Florence (tuition and accommodation included)

The main features of our Italian Home Cooking lessons are the following:

1. The quality of the teaching is very high, with lessons 4 days a week (3~4 hours each day). Our cooking professor is a recognized culinary professional, who has published cooking books.
2. As you probably already know, Tuscany (and its capital Florence) is the region that has the richest culinary tradition in Italy, from mushrooms to beef, cheese and wine.
3. Cooking classes take place in a small group of max 7 persons, followed by an informal lunch (or dinner) all together. You will be able to learn from 4 to 5 dishes a day (a total of around 65 recipes per month! Please find attached the sample menu for a 4-week course).
4. Italian Home Cooking course includes also a visit to the Central Market of Florence, together with your instructor.