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Italian Cooking: the Basics

Vocational qualification

In East Finchley ()

£ 70 + VAT

Description

  • Type

    Vocational qualification

  • Duration

    5 Weeks

This course covers the basics of Italian cooking. You will learn how to make recipes such as home-made ravioli, Pizzette, Focaccia bread and many more delicious dishes.

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Course programme

Start Date:

19th April 2010
Venue:
Institute Arts Centre
Course Code:

163
Course Days :
Mon
Course Level:

Duration :
5 weeks
Course Fees:
( GBP = £ )


GBP70.00
Start Time :
13:00End Time :
15:00
Course Description:

This course covers the basics of Italian cooking. You will learn how to make recipes such as home-made ravioli, Pizzette, Focaccia bread and many more delicious dishes.
Department:

Cookery, Leisure & Lifestyle

Italian Cooking: the Basics

£ 70 + VAT