Italian cooking courses in Florence
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While doing the course, we stayed at a villa where everyone was very friendly. Not only did we learn about Italian cooking, but the chef was also very friendly.
Thanks to everyone who made our stay so pleasant!
← | →
Course
In Firenze (Italy)
*Indicative price
Original amount in EUR:
490 €
Description
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Type
Course
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Level
Intermediate
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Location
Firenze (Italy)
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Class hours
15h
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Duration
1 Week
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Start date
Different dates available
The Italian cooking classes are an ideal possibility to get to know the Italian and Tuscan cuisine, not in theory, but in practice, cooking delicious dishes, tasting Italian wines and eating together the wonderful menus.
Facilities
Location
Start date
Start date
Reviews
-
While doing the course, we stayed at a villa where everyone was very friendly. Not only did we learn about Italian cooking, but the chef was also very friendly.
Thanks to everyone who made our stay so pleasant!
← | →
Course rating
Recommended
Centre rating
Frederic Sabalski
Subjects
- Wine
- Chef
- Cooking
- Cooking Classes
- Italian cuisine
- Italian Cookery
- Italian Conversation
- Italian Language
- Italian Literature
- Baking
- Food Preparation
- Food Hygiene
- Food Handling
- How to Cook
- Kitchen Skills
- Professional Cookery
Teachers and trainers (1)
Daniela Testa
School director
Daniela Testa has many years of experience in teaching the Italian language to students from all over the world. She is the school's director of Istituto Galilei, the langauge School located in the centre of Florence.
Course programme
Our Italian cooking courses organized as one-to-one or in small groups, held in the kitchens of some of the best restaurants in Florence. They are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair for teaching, and the courses are suitable for beginners as well as chefs who want to specialize in Italian cuisine.
The course program of one-to-one courses is always adapted to the level and the needs of the student.
The small group courses (3-4 participants) last for a minimum of one week. The period of study for the one-to-one courses is very flexible. At the end of a 4-week course of one-to-one instruction the participant will receive the diploma of "Cuoco di Gala".
The only thing requested for taking our cooking courses, is that you enjoy cooking. No particular requirements nor enrollment in our Italian courses are requested to attend this programm.
For those who wish to know more about the Tuscan wines, we also offer special wine tasting tours, which visit selected wineries in the Chianti and Montalcino area.
Additional information
We use a flexible and personalized teaching approach, taking into consideration that mother-tongue, age, interests, study habits and motivation make a difference from person to person in terms of time and ways of learning.
Italian cooking courses in Florence
*Indicative price
Original amount in EUR:
490 €