Italian Pasta & Bread Making in Poole,dorset

This four hour workshop are held in Poole, Dorset just 5 minutes walk from Poole Harbour. They are relaxed with a maximum of 8 students to ensure maximum tuition.
Using the freshest ingredients available you will learn how to make home made pastas, breads and puddings. Some typical dishes you may cook are

• Anchovy, Olive and Mozzarella Pizza
• Fresh Egg Tagliatelle with Pesto or lemon, spinach and pine nut penne
• Foccacia Bread with Rosemary, Olives and Sea Salt
• Ravioli of asparagus, pancetta, ricotta and sage butter sauce
• Almond biscotti