Japanese Cookery
Course
In Glasgow
Description
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Type
Course
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Location
Glasgow (Scotland)
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Duration
10 Weeks
This course is part of Langside Colleges Lifestyle Programme which provides leisure courses and stress reducing classes in a wide variety of subjects. The portfolio of classes available is constantly updated to reflect current interests and seasonal activities.
Facilities
Location
Start date
Start date
About this course
No entry requirements
Reviews
Course programme
Course Summary:
This course is part of Langside Colleges Lifestyle Programme which provides leisure courses and stress reducing classes in a wide variety of subjects. The portfolio of classes available is constantly updated to reflect current interests and seasonal activities.
Course Content:
Our cookery classes cover a wide range of styles and techniques, so if you love food - there is bound to be a class to suit you! No ingredients are required for the first class of any course as it will involve a demonstration. Thereafter, you will require ingredients and/or materials as directed by the tutor. Please bring an apron, tea towel and cloth every week.
Assessment:
No assessment
Duration:
Class A: 10 weeks
Class B: 9 weeks
Class C: 6 weeks
Attendance:
Langside Campus:
Class A: Monday 7 September 2009, 7.00pm - 9.00pm
Class B: Monday 18 January 2010, 7.00pm - 9.00pm
Class C: Monday 19 April 2010, 7.00pm - 9.00pm
Possible Progression Routes:
Japanese Cookery