Just Bread - Breadmaking

Wychelm Bread School
4.8
2 reviews
  • Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
    ← | →
  • Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
    ← | →

Course

In Sutton Coldfield

£ 75 VAT inc.

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Description

  • Type

    Workshop

  • Location

    Sutton coldfield

  • Duration

    1 Day

Suitable for: Anyone wishing to hand make and bake real quality bread at home.

Facilities

Location

Start date

Sutton Coldfield (West Midlands)
See map
B73 6HT

Start date

On request

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Reviews

4.8
  • Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
    ← | →
  • Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
    ← | →
100%
4.8
excellent

Course rating

Recommended

Centre rating

Yvonne Collins

5.0
21/02/2012
What I would highlight: Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
Would you recommend this course?: Yes

Yvonne Collins

4.5
21/02/2012
What I would highlight: Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
What could be improved: --
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Course programme

Course review:

Whole day hands-on course for beginners, using both standard yeasted dough and slower overnight ‘sponge’ for extra flavour.

Starting from scratch, you will prepare standard loaves, pizzas, ciabatta etc. You will learn a variety of shaping methods.

In addition you will make a sweeter product: either brioche or Chelsea buns.

Following this day you will have all the knowledge to bake a successful variety of breads at home.

All equipment, refreshments and lunch are provided.

See related categories

Just Bread - Breadmaking

£ 75 VAT inc.

The best Cookery courses

See all

See all