Keep it Clean: 3hr Basic Food Safety
Training
In Eastbourne
Description
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Type
Training
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Location
Eastbourne
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Class hours
3h
At the end of the training course delegates will be able to: Explain the importance of effective food safety procedures. List common sources of food contamination. Identify effective personal hygiene practices for food safety. Describe your roles and responsibilities in ensuring food safety, including: Dealing with spillages. -Storage temperature. -Cleaning and reporting hazards. Suitable for: Anyone involved in food handling, including pre-packed food. ideal for those new to food safety training, or those who have previously completed a level 2 Food hygiene course and are looking to update their training. This course is not suitable for kitchen supervisors, and those in charge of food environments should instead complete the Level 3 Award in Food Safety.
Facilities
Location
Start date
Start date
About this course
No previous knowledge or training is required.
Reviews
Teachers and trainers (1)
Gilly Hacker
Food Safety Trainer
Course programme
Food hygiene regulations set out the basic standards for any workers who are handling food (including pre-packaged goods). The regulations require that food handling staff should recieve food hygiene training. Failing to ensure that staff are trained has lead to a number of organisations receiving enforcement notices, low hygiene ratings and ultimately fines.
Food hygiene training ensures your customers (and your reputation) are protected from food poisoning, and that your business is protected against possible sanctions.
Keep it Clean: 3hr Basic Food Safety