Kids Weekend Cooking Class

The Avenue London Cookery School
4.7
3 reviews
  • Astounding. A truly beautiful family group. Awesome yummy food and incredible fun making it. Much obliged to you Avenue cookery school.
    ← | →
  • The family run school made an exceptionally cool atmosphere, making a truly pleasant and enlightening class. Toward the end, we as a whole had a take a seat supper to appreciate the rewards for so much hard work, which was a pleasant touch. Altogether suggested.
    ← | →
  • I simply wished to compliment everybody at the great Avenue cookery school who have taken my 18 year old child Jack (who discovered splitting an egg troublesome two weeks prior) and roused him to cook. He adored each moment and had a fabulous time in such an unwinding and upbeat atmosphere. I can not thank you enough and will prescribe you to everybody.
    ← | →

Course

Blended learning in Putney

£ 55 VAT inc.

The best Other Social Science courses

See all

See all

Description

  • Type

    Workshop

  • Level

    Beginner

  • Methodology

    Blended

  • Location

    Putney

  • Class hours

    2h

  • Duration

    1 Day

The Kids Weekend Cooking Class is designed to help your children obtain their silver and bronze Duke of Edinburgh qualifications. They will learn how to make all the basic dishes that will happily indulge on for the rest of their lives.
Kids Weekend Cooking Classes Menu’s

Sunday 12th March

Stir Fried Rice

Sunday 19th March

Leek and Bacon Risotto with Rocket

Sunday 23rd April

Lemonade
Hazlenut and Meringue Roulade

Sunday 30th April

Soda Bread and Chicken Liver Pate

Sunday 7th May

Mediterranean Chicken with Roasted Vegetable Couscous

Sunday 14th May

Chicken Katsu Curry with Rice

Sunday 14th June

Chicken Pie with Leeks & Carrots

Sunday 18th June

Quiche Lorraine

Sunday 25th June

Lemon Meringue Pie

Sunday 2nd July

Thai Chicken Satay with Almond and Coriander Rice

Sunday 9th July

Pan-Fried Sea Bass with Ratatouille and a Tomato Coulis

Sunday 16th July

Salted Chocolate Mousse with Shortbread Biscuits and Berries

Facilities

Location

Start date

Putney (London)
See map
Mission Hall, Walkers Place, SW15 1PP

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

4.7
excellent
  • Astounding. A truly beautiful family group. Awesome yummy food and incredible fun making it. Much obliged to you Avenue cookery school.
    ← | →
  • The family run school made an exceptionally cool atmosphere, making a truly pleasant and enlightening class. Toward the end, we as a whole had a take a seat supper to appreciate the rewards for so much hard work, which was a pleasant touch. Altogether suggested.
    ← | →
  • I simply wished to compliment everybody at the great Avenue cookery school who have taken my 18 year old child Jack (who discovered splitting an egg troublesome two weeks prior) and roused him to cook. He adored each moment and had a fabulous time in such an unwinding and upbeat atmosphere. I can not thank you enough and will prescribe you to everybody.
    ← | →
100%
4.8
excellent

Course rating

Recommended

Centre rating

Jimmy .

5.0
07/02/2017
What I would highlight: Astounding. A truly beautiful family group. Awesome yummy food and incredible fun making it. Much obliged to you Avenue cookery school.
What could be improved: Nothing.
Would you recommend this course?: Yes

Former student .

4.5
24/01/2017
What I would highlight: The family run school made an exceptionally cool atmosphere, making a truly pleasant and enlightening class. Toward the end, we as a whole had a take a seat supper to appreciate the rewards for so much hard work, which was a pleasant touch. Altogether suggested.
What could be improved: Nothing.
Would you recommend this course?: Yes

Claire Gawthrop .

4.5
21/12/2016
What I would highlight: I simply wished to compliment everybody at the great Avenue cookery school who have taken my 18 year old child Jack (who discovered splitting an egg troublesome two weeks prior) and roused him to cook. He adored each moment and had a fabulous time in such an unwinding and upbeat atmosphere. I can not thank you enough and will prescribe you to everybody.
What could be improved: Nothing.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cooking
  • Cooking Skills
  • Cooking Classes
  • Cooking for Children
  • Cooking School
  • Cooking Tips
  • Child recipe
  • Basic cooking
  • DofE Award
  • Cookery

Teachers and trainers (1)

Diana Horsford

Diana Horsford

Owner & Teacher

Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery. Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. She infamously taught at The Grange Cookery School for seven years before The Avenue. As the absolute driving force of the kitchen, this Mother Duck engages and educates her students with undying character and warmth. With a knack for trailblazing twists on classical dishes, Diana simply loves food and is identified for her delectable culinary creations that will amuse and delight your palette

Course programme

A cooking experience for all children that want to learn how to make their favourite dishes.
Kids Weekend Cooking Classes Menu’s

Sunday 12th March

Stir Fried Rice

Sunday 19th March

Leek and Bacon Risotto with Rocket

Sunday 23rd April

Lemonade
Hazlenut and Meringue Roulade

Sunday 30th April

Soda Bread and Chicken Liver Pate

Sunday 7th May

Mediterranean Chicken with Roasted Vegetable Couscous

Sunday 14th May

Chicken Katsu Curry with Rice

Sunday 14th June

Chicken Pie with Leeks & Carrots

Sunday 18th June

Quiche Lorraine

Sunday 25th June

Lemon Meringue Pie

Sunday 2nd July

Thai Chicken Satay with Almond and Coriander Rice

Sunday 9th July

Pan-Fried Sea Bass with Ratatouille and a Tomato Coulis

Sunday 16th July

Salted Chocolate Mousse with Shortbread Biscuits and Berries

See related categories

Kids Weekend Cooking Class

£ 55 VAT inc.

The best Other Social Science courses

See all

See all