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Knife skills courses
- Course
- Online
- Different dates available
..., the course covers the cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc. To summarise, the course includes all the topics and concepts that a professional chef should know... Learn about: Knife Skills, Skills Communication...
- Course
- Online
- Beginner
- Different dates available
.... Different type of knife skills will also be taught to you as the knife is the primary tool in every kitchen. You will also learn about other related issues to becoming a professional chef... Learn about: Food Preparation, Knife Skills, How to Cook...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Culinary Skills Training is delivered by expert instructors through video tutorials, online study materials, recommended reading and multiple-choice assessments. You will learn about the essential equipment needed for a professional kitchen, specific recipes and food preparation skills... Learn about: Culinary Arts, Food and Beverage Manager, Baking and Pastry Arts...
- Short course
- Ashburton
- 1 Day
...This course will teach you to how to select, sharpen and care for your knife set as well teaching you a wide range of culinary techniques such as segmenting, boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success...
- Short course
- London
- Intermediate
- 1 Day
... and slicing which will mean time saved at home in the kitchen. There will be some cooking involved, but knife skills are the main emphasis of the session...
- Course
- Farnham
- Beginner
- 1 Day
...To gain knowledge and skills on how to use a knife correctly. Suitable for: Cooks of all abilities...
- Short course
- Putney
- Beginner
- 3h - 1 Day
...Perfect your knife skills as we teach you how to slice, chop, dice, julienne ect at our knife skills class! Our experienced chefs will welcome you into our family-run kitchen and teach you how to properly use knives, from the proper way to hold it, to the many various techniques for preparing... Learn about: Food Technology, Food prep, Knife Skills...
- Short course
- Online
- Beginner
- Different dates available
- 3 Months
...It is our silver anniversary in the training and education industry and we are celebrating it with you! Receive your exclusive and complimentary access to the IDC Technologies’ “Swiss Army Knife of Videos on Engineering Skills”. We have put together over 70 technical videos with more than 15 hours... Learn about: Engineering Skills, Civil Engineering, Mechanical Engineering...
- Course
- London
- Different dates available
...This course is about developing skills and learning the techniques involved when fighting with a knife on stage. It is open to everyone regardless of experience. A constant emphasis will be placed on how to work in the safest and most controlled manner...
- Course
- Eckington
- 3h
... varied cookery skills and techniques including some knife skills as well as hygiene and kitchen rules. We teach in small groups for all levels of ability...
- NVQ
- Grantham
- 36 Weeks
... of supporting theory. The course covers the following subjects: Developing knife skills. Food... Learn about: Professional Cookery, Part Time, Skills and Training...
- Short course
- St Helens
- Beginner
- March
- 3h - 3 Weeks
...This stimulating, leisure cookery course will develop your culinary flair and provide you with a range of curry recipes from around the world. The course allows participants to develop their culinary skills by experimenting with a variety of spices and local produce to prepare and cook mouth... Learn about: Curry dishes, Pilau rice, Butter chicken...
- Course
- Glasgow City
- 5 Days
...This five-day course covers the main aspects of modern cooking. In addition to cooking individual dishes, you will also be given a herb workshop and develop your knife skills as well as improving your knowledge of cooking techniques...
- Short course
- Ashburton
- 1 Day
...Skills you will learn. Develop a basic understanding of butchery. Develop a general knowledge of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts. Value the professional role of the butcher in the culinary field. Bone and roll belly pork. Butcher whole...
- Course
- London
- 1 Day
...Suitable for: Those keen to learn how to develop their knife skills working with chicken and...
- NVQ
- Leicester
... There is 4 mandatory units which are food safety , heath and safety , knife skills, working with others, then you must choose 8 to 10 more units... Learn about: Professional Cookery...
- Course
- (East Grinstead)andanother venue.
- East Grinstead
- Advanced
- 8h - 6 Days
... all the basic skills to go on green wood working at home. Lunches, tea and coffee are provided over the 6 days This course will run from 0900am until 5.00pm approximately each day. Suitable for: Open to... Learn about: Wood work, Using a draw knife, Pole lathe turning...
- Short course
- Manchester
- Beginner
- Different dates available
- 1 Day
...Acrylic painting: introduction. This course is designed to help beginners understand how to work with acrylic paints, as well as those with some experience of acrylic painting who wish to improve their skills further. You will be taught about the properties of acrylic paint as... Learn about: Colour Mixing, Palette knife technique, Drawing skills...
- Course
- Tewkesbury
- 5h
...Suitable for: beginners, no sewing skills required...
- Course
- Eckington
- 3h
... basic cookery skills and techniques including some knife skills as well as hygiene and kitchen rules. We teach in small groups for all levels of ability...
- Vocational qualification
- Warrington
- 8 Weeks
...This course is for any adult aged 19 + living in the Warrington Area. Please note you will need to wear an apron and strong, non-slip shoes and bring a cook's knife with you. Each week the chef lecturer will advise on any commodities you may need to bring with you the following week...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
... of health and safety aspects in relation to the preparation of food, food and safety awareness, practical knife skills, stove control and will learn logical... Learn about: Health and Safety, Food Hygiene, Baked sweet potatoes...
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