L3 dip in professional cookery - part time

Course

In London

£ 3,375 VAT inc.

Description

  • Type

    Course

  • Location

    London

2. Course description This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course.

Facilities

Location

Start date

London
See map
Poplar High Street, E14 0AF

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Cookery
  • Part Time
  • Professional Cookery

Course programme

3. Entry requirements You must be employed and have a professional approach to food preparation and cookery. 4. Equipment required No equipment required 5. Assessment method To achieve your NVQ, you will be expected to complete a training portfolio. You will be assessed at regular intervals on the skills and techniques you developed by qualified assessors in the practical areas. You will also be expected to sit a written Functional Skills maths exams. Additionally you will be assessed on your ability to lead and control a fully functioning kitchen.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course webpage Course type Part time Course start date 01 September 2017 Instruction language English Price £3,375.00 Attendance pattern Daytime/working hours

L3 dip in professional cookery - part time

£ 3,375 VAT inc.