Ladies Who Lunch Cookery Class

The Avenue London Cookery School
4.5
2 reviews
  • Splendid day. Brilliant approach to invest energy with companions and learn new recipes. I prescribe the Ladies lunch class; awesome sustenance, environment and individuals. Diana and Richard are fantastic hosts. We had a ton of fun.
    ← | →
  • Splendid evening. Diana and Sophie were fabulous – extraordinary enjoyment and extremely proficient. Did not anticipate that a cookery course will be so pleasant. An incredible gathering, free streaming wine and loads of valuable tips and traps. Toward the finish of the course all of you take a seat to eat what you have cooked around a big, cordial supper table. Splendid – surely prescribed.
    ← | →

Event

In Putney

£ 65 VAT inc.

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Description

  • Type

    Event

  • Level

    Beginner

  • Location

    Putney

  • Class hours

    3h

  • Duration

    1 Day

Daytime cookery class making a delicious lunch!

Our Ladies Who Lunch Cookery Course is a fantastic way to learn how to cook delicious and sophisticated lunch-time meals, whilst meeting like-minded foodies.

Facilities

Location

Start date

Putney (London)
See map
Mission Hall, Walkers Place, SW15 1PP

Start date

On request

About this course

Women

All cooking abilities and ages welcome!

Our family-run cookery school puts its emphasis on creating relaxed and fun classes! Our aim is to teach people to understand food, to move away from the recipe-book, so they can whip-up delicious meals from whatever they find in the fridge!

You can book online at:
http://theavenuecookeryschool.com/shop/courses/ladies-who-lunch/

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Reviews

4.5
  • Splendid day. Brilliant approach to invest energy with companions and learn new recipes. I prescribe the Ladies lunch class; awesome sustenance, environment and individuals. Diana and Richard are fantastic hosts. We had a ton of fun.
    ← | →
  • Splendid evening. Diana and Sophie were fabulous – extraordinary enjoyment and extremely proficient. Did not anticipate that a cookery course will be so pleasant. An incredible gathering, free streaming wine and loads of valuable tips and traps. Toward the finish of the course all of you take a seat to eat what you have cooked around a big, cordial supper table. Splendid – surely prescribed.
    ← | →
100%
4.8
excellent

Course rating

Recommended

Centre rating

Maggie Bland .

4.5
03/04/2017
What I would highlight: Splendid day. Brilliant approach to invest energy with companions and learn new recipes. I prescribe the Ladies lunch class; awesome sustenance, environment and individuals. Diana and Richard are fantastic hosts. We had a ton of fun.
What could be improved: Nothing.
Would you recommend this course?: Yes

Nikki Paul .

4.5
21/12/2016
What I would highlight: Splendid evening. Diana and Sophie were fabulous – extraordinary enjoyment and extremely proficient. Did not anticipate that a cookery course will be so pleasant. An incredible gathering, free streaming wine and loads of valuable tips and traps. Toward the finish of the course all of you take a seat to eat what you have cooked around a big, cordial supper table. Splendid – surely prescribed.
What could be improved: Nothing.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cookery
  • Cookery class
  • Cooking
  • Baking
  • Ladies
  • Ladies night
  • Social
  • Food
  • Foodies
  • Food prep

Teachers and trainers (2)

Diana Horsford

Diana Horsford

Owner & Teacher

Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery. Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. She infamously taught at The Grange Cookery School for seven years before The Avenue. As the absolute driving force of the kitchen, this Mother Duck engages and educates her students with undying character and warmth. With a knack for trailblazing twists on classical dishes, Diana simply loves food and is identified for her delectable culinary creations that will amuse and delight your palette

Richard Horsford

Richard Horsford

Owner & Teacher

Richard is Diana’s son, making The Avenue very much a family affair. His previous experience has included Chalet Hosting, prestigious Corporate Events and working as a chef in the South of France. Richard is a self-confessed Foodie, with an interest in modern cooking techniques. His flair for experimental cookery will certainly broaden your culinary horizons. Working extremely hard to share his enthusiasm with the students and push out the traditional boundaries, he is the youth and energy in the Kitchen.

Course programme

This new great Ladies Who Lunch class is a great way to get together with other ladies who love food and fun. You will be welcomed with fresh homemade bread and a glass of wine (if you wish).

Once everyone has arrived and been introduced you will settle in for a demonstration by our fun and lively chef who will demonstrate recipes and useful cooking tips, which you will use that evening and undoubtedly for the rest of your life!

Having finished cooking you will sit down to your delicious homemade lunch whilst chatting with new and/or old friends.

Easy recipes perfect for delicious dinners or luscious lunches.

What We Offer

  • Lively and informative demonstrations
  • Hands-on cooking
  • Recipes to take home
  • Masses of cooking tips and shortcuts
  • All food and equipment

Skills Acquired

  • Knife Skills
  • Confidence in the kitchen
  • Ability to cook different recipes

Ladies Who Lunch Menu’s

Menu (Wednesday 18th January)

Date and Olive Mediterranean Chicken with Almond Couscous
Lemon Possets with Rosemary Thins

Menu 2 (Wednesday 22nd February)

Seared Spiced Duck Breast with a Vegetable Stir Fry
Banana Tarte Tartin with Coconut Ice Cream

Menu 3 (Wednesday 15th March)

Fillet Steak with Roasted Vegetables and a Truffle Bearnaise
Apricot Frangipane with a Vanilla Ice Cream

Menu (Wednesday 26th April)

Pancetta Wrapped Chicken Ballotine, Stuffed with Mushrooms, Truffle and Mozzarella with Butternut Squash, Asparagus and a Crispy Sage and Butter Sauce
Pecan Tart and a Coffee Ice Cream

Menu 5 (Wednesday 17th May)

French Dressed Rack of Lamb with Potato Dauphinois and Tenderstem Broccoli
Soft Centered Chocolate Pots with a Raspberry Coulis

Menu 6 (Wednesday 21st June)

Pork Stroganof with Red Camargue and Wild Rice
Apricot Bread and Butter Pudding

See related categories

Ladies Who Lunch Cookery Class

£ 65 VAT inc.

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