Diploma in Hospitality Management

The BHMS Diploma in Hospitality Management program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who are aspiring to a management career in this industry. The Diploma in Hospitality Management at BHMS is the first year of the Bachelor Degree in Hotel and Hospitality Management.

The program offers students an academic environment together with vocational core competency training. This carries considerable value and prestige with employers worldwide. This program can also benefit people looking to obtain the necessary specialized knowledge when thinking about opening their own business.

Students learn about food service and production alongside a variety of academic disciplines, including foreign languages. Throughout the program, Swiss virtues, such as discipline, punctuality, ethics and hygiene are encouraged as they are highly valued throughout the world and count as much as academic and practical skills in ensuring a successful career.

Industry training is an integral part of the study program at BHMS and provides an opportunity to gain paid work experience during the early stages of a career. This will prove invaluable when applying for the first supervisory or management position. Generally, the first industry training position will be in a junior position, where students can practice the skills that they learned in the first academic year at BHMS. Students will complete their training in the service, housekeeping, or kitchen area, according to their interests.