Level 1 Award in Food Safety Awareness in Catering
Vocational qualification
In Tonbridge
Description
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Type
Vocational qualification
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Location
Tonbridge
Facilities
Location
Start date
Start date
Reviews
Course programme
Level 1 Award in Food Safety Awareness in Catering
Overview
The Level 1 Award in Food Safety Awareness in Catering is run as half-day course, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
Outline Programme
The training programme covers the following topics:
- Food Safety (food hygiene, hazards, responsibilities)
- Personal Hygiene
- Cleaning
- Contamination
Course duration: Minimum 3 hours, half day course
Assessment method: 15 multiple choice question examination
Level 1 Award in Food Safety Awareness in Catering