Level 1 Award in Food Safety Awareness

Solve Safety

Course

In Newcastle-Under-Lyme, Swansea and Portsmouth

£ 45 VAT inc.

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Description

  • Type

    Course

  • Level

    Beginner

Introduction to food safety. Personal hygiene. Cleaning. Contamination. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments. food and drink manufacturers. hospitals. care homes. schools. prisons

Facilities

Location

Start date

Newcastle-Under-Lyme (Staffordshire)
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Stepping Stone, Keele Science & Business Park, ST5 5NB

Start date

On request
Portsmouth (Hampshire)
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Start date

On request
Swansea
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Swan House, 146-147 St Helens Road, SA1 4DE

Start date

On request

About this course

No previous qualifications required. It would be advantageous to have experience of working in a food business.

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Reviews

Teachers and trainers (1)

Eliot Rees

Eliot Rees

Centre manager

Course programme

This qualification has been developed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked or handled. It is the responsibility of all food handlers to ensure that the food they serve is safe to eat. By law, food handlers must receive adequate supervision, instruction and training in food hygiene for the work they do. The course introduces food safety, and covers the basics of personal hygiene, cleaning and contamination.

See related categories

Level 1 Award in Food Safety Awareness

£ 45 VAT inc.

The best Catering courses

See all

See all