Level 1 BTEC Certificate in Hospitality & Catering
BTEC
In Stratford-Upon-Avon
Description
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Type
BTEC
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Location
Stratford-upon-avon
Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with Excellence in Hospitality, Leisure, Travel & Tourism, in recognition of its outstanding work with employers. This Certificate aims to: Develop knowledge, understanding and skills in a vocational area. Encourage and develop functional skills/personal skills
Facilities
Location
Start date
Start date
About this course
You will normally need at least one of the following:· An Entry Certificate in Skills for Life or Life Skills· A standard of literacy and numeracy required for Entry Level 3· GCSEs Grade D-G or to have studied to a GCSE level or equivalent· Related interests or experiences
Reviews
Course programme
Level 1 BTEC Certificate in Hospitality & Catering
About the Course
Subject
Hospitality & Catering
Study Mode
Full-time
Introduction Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with Excellence in Hospitality, Leisure, Travel & Tourism, in recognition of its outstanding work with employers.
This Certificate aims to:
· Develop knowledge, understanding and skills in a vocational area
· Encourage and develop functional skills/personal skills
Course Units The types of areas covered are:
· Catering theory
· Counter service
· Food service theory
· Food service
· Health and safety
· Production cookery
· Food hygiene
· Practical cookery
Assessment To be awarded the Edexcel Level 1 BTEC Certificate in Hospitality and Catering a student must achieve a minimum of 13 credits. At least eight credits must be achieved at Level 1. The remaining credits may be achieved at Entry Level or Level 2. The units covered are all graded at different credit levels depending on the hours required to study that unit.
Further Opportunities
· Level 2 Professional Catering Studies
· Another Level 1 course if appropriate
· Apprenticeships
· Employment
Level 1 BTEC Certificate in Hospitality & Catering