Level 1 Food Safety - Manufacturing
Training
Online
Description
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Type
Training
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Methodology
Online
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Start date
Different dates available
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Food safety
- Food laboratory
- Food Packaging
- Food Preparation
- Food Service
- Food Handling
- Food Hygiene
- Safety
- Safety Management
- IT
Course programme
This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Duration
50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Level 1 Food Safety - Manufacturing