Level 1 in Professional Cookery Full Time

FT Registration Fee - £20.00

Please Note - These fees are for the 2016/17 Academic Year and are subject to change annually. Please note fees are payable for each year of study.

This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer focussed Hospitality profession.

You will benefit from a variety of activities designed to bring out the best of your potential, and enable you to use your skills and knowledge to progress to a Level 2 Hospitality and Catering qualification. Within this programme you will also study the Welsh Baccalaureate and Essential skills Wales.

You will require 3 GCSEs at grades A*- E including English and Maths or a foundation course qualification including Essential Skills Communication and Application of Number at Entry Level 3.

You will be invited to attend an interview. During this interview you will undertake an assessment in literacy and numeracy to establish any support required. Your interview will include a course presentation. Relevant uniform and equipment is needed for this course, a full uniform list will be provided.