Level 2 Allergies & Food Intolerance E Learning

Who is this course for?

Designed for anyone working in a catering setting where food is prepared, cooked and handled.

What qualifications or experience do I need ?

CIEH eLearning offers a high-quality online qualification in Level 2 Allergies and Food Intolerance. Our efficient, cost effective and flexible learning solution is perfect for those wishing to enter the industry or those wishing to update their knowledge of Allergies and Food Intolerance.

What will I study ?

Please note that this is an on line version of study and you will complete at your own pace. The learning programme provides knowledge so that you can confidently take an approved Level 2 Food Safety Exam The programme includes information on Introduction to Allergens. Identify which businesses and organisations are impacted by the new allergen labeling regulations for non packaged foods. Define an allergy and allergens. Distinguish between allergies, intolerances and coeliac disease. Identify common allergies and their causes. Explain the physical symptoms of ingesting allergens. Identify foods that contain the 14 regulated allergens. Define the benefits to customers of new regulations. State the differences between "old" style and "new" style ingredient "labels". Explain how non packed foods are labeled. State the exemptions to allergen labeling. Define "advisory labeling". Explain the requirements for allergy advice statements. Identify common cross contamination warnings and when

How do I join the course ?

On-line enrolment. Once enrolled our curriculum team will contact you to arrange log on details

Will I need an interview ?

No

Any extra costs for equipment/materials ?

No

Further Information

For more information please contact us at Hospitality House on 020 3074 1200 or by emailing us at reception@hospitalityhouse.co.uk.