Level 2 Award in Food Hygiene
Short course
In
Description
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Type
Short course
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Level
Intermediate
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Duration
1 Day
This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells food. By learning from one of our excellent professional trainers, delegates will acquire the knowledge to comply with current legislation and to ensure good practice.
The course is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining good practice in the production and handling of safe food.
£75 pp (excluding VAT).
Important information
Documents
- Food Safety Level 2 QCF.docx
About this course
To give a good overview to anyone who is working in the food industry
Anyone working with or handling food
None
On successful completion of this course, you will gain our Level 2 award in Food Safety in Catering (QCF)
Our professional, flexible approach
we will be in touch with all the information required to book this course
Reviews
Subjects
- Food safety
- Food Hygiene
- Food Handling
- Hygiene
- Health and Safety
- Catering
- Personal hygiene
- Food equipment usage
- Understanding of bacteriology
- Knowledge of contamination
Teachers and trainers (1)
Course programme
By the end of the course students will:
- Have a good understanding of the causes and effects of food poisoning
- Understand bacteriology
- Understand the measures necessary to prevent contamination & food poisoning
- Be able to describe and demonstrate personal hygiene
- Know how clean premises, the appropriate design and use of equipment, and pest control are essential in ensuring good food hygiene
- Describe the importance of cleaning and disinfection
- Understand current legislation and how to comply with it.
Additional information
Level 2 Award in Food Hygiene