Level 2 Award in Food Safety In Catering - Cantonese and Mandarin Course

Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management The course ends with a short multiple-choice test in Chinese where candidates will need to achieve 20 correct answers from the 30 questions to receive the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate. Suitable for: This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices. Anyone with an interest in food hygiene would benefit from attending this course. The course will be delivered by tutors who speak Cantonese and Mandarin as a first language.