Level 2 Award in Food Safety in Catering – CIEH Accredited

Course

In Llanelli

Price on request

Description

  • Type

    Course

  • Location

    Llanelli (Wales)

Suitable for: Anyone

Facilities

Location

Start date

Llanelli (Carmarthenshire)
See map
17 New Road, SA15 3DP

Start date

On request

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Reviews

Course programme

Course review:

This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene. Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food. This is a short programme usually delivered over one day with a 40 minute “multiple choice” exam at the end of the day.

Level 2 Award in Food Safety in Catering – CIEH Accredited

Price on request