Level 2 Award in Food Safety in Catering CIEH

Vocational qualification

In Folkestone

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Folkestone

  • Start date

    Different dates available

This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling.

Facilities

Location

Start date

Folkestone (Kent)
See map
Shorncliffe Road,, CT20 2TZ

Start date

Different dates availableEnrolment now open

About this course

Contact us for details.

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Reviews

Subjects

  • Food safety
  • Food Hygiene
  • Catering
  • Hygiene
  • Refrigeration
  • Food Handling
  • Cooking
  • Retail
  • Chef
  • Professional Cookery
  • Restaurant Supervision
  • Food Preparation
  • Food Service

Course programme



What will you be learning?
This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling; principles of safe food storage; cleaning food premises and equipment.

What happens when you have finished?
Contact us for details.

Where and when?
Location: Folkestone

Start date: September

Duration: Short course

How is it delivered?: Part-time

How much will it cost?
Tuition Fee: £58

Exam & Registration Fee: £16

Level 2 Award in Food Safety in Catering CIEH

Price on request