Level 2 Award in Food Safety in Catering
Short course
Inhouse
Description
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Type
Short course
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Level
Beginner
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Methodology
Inhouse
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Duration
1 Day
This popular food safety course, is the starting point and essential for all food handlers.
It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe.
It is a 1 day accredited course. A short multiple choice exam is undertaken at the end of the day and following this a nationally recognised accredited certificate is issued.
About this course
By the end of the course, participants will be able to:
• Understand how they can work in a safe and healthy manner
• Identify key hazards in their own workplace
• Be able to understand and utilise rules and working practices of food hygiene
• Understand the implications and results of their actions
This course is ideal for anyone who handles food.
Reviews
Subjects
- Hygiene
- Food Hygiene
- Food Handling
- Food safety
- Accredited
- Catering
- HACCP
- Food Preparation
- Catering Management
- Health and hygiene
Teachers and trainers (1)
Ghislaine Hughes
Trainer
Course programme
The following subjects are included:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Personal Hygiene
- Principles of safe food storage
- Cleaning
- Pest Control
- Food premises and equipment
Additional information
Level 2 Award in Food Safety in Catering