Level 2 Award in Food Safety in Catering

Short course

Inhouse

£ 201-500

Description

  • Type

    Short course

  • Level

    Beginner

  • Methodology

    Inhouse

  • Duration

    1 Day

This popular food safety course, is the starting point and essential for all food handlers.

It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe.

It is a 1 day accredited course. A short multiple choice exam is undertaken at the end of the day and following this a nationally recognised accredited certificate is issued.

About this course

By the end of the course, participants will be able to:
• Understand how they can work in a safe and healthy manner
• Identify key hazards in their own workplace
• Be able to understand and utilise rules and working practices of food hygiene
• Understand the implications and results of their actions

This course is ideal for anyone who handles food.

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Reviews

Subjects

  • Hygiene
  • Food Hygiene
  • Food Handling
  • Food safety
  • Accredited
  • Catering
  • HACCP
  • Food Preparation
  • Catering Management
  • Health and hygiene

Teachers and trainers (1)

Ghislaine Hughes

Ghislaine Hughes

Trainer

Course programme

The following subjects are included:

        • Legislation
        • Food safety hazards
        • Temperature control
        • Refrigeration, chilling and cold holding
        • Cooking, hot holding and reheating
        • Personal Hygiene
        • Principles of safe food storage
        • Cleaning
        • Pest Control
        • Food premises and equipment

Additional information

This course is offered as an in house course, please enquire with regards to dates and prices

Level 2 Award in Food Safety in Catering

£ 201-500