Level 2 Award in Food Safety in Catering

Course Content

The food industry is no different to any other industry in that persons employed require suitable training, instruction and supervision.

Official industry guides give advice on best practice and compliance with Legislation.

Duration

This is classroom based training. Courses are of 6 hours duration and are usually run in 3 sessions. They are tailored to suit the particular needs of the business, and are generally held on a monthly basis.

What topics are covered?

• Introduction to food safety
• Food poisoning and bacteria
• High risk foods
• Contamination and preventing illness
• Temperature control
• Delivery and storage
• Cleaning and disinfection
• Food pests
• Premises and equipment
• Food Safety Law/HACCP

What do you get on completion of the course?

Those who attend the course for its full duration and successfully complete the examination will receive the CIEH Level 2 Certificate in Food Safety in Catering, which is accredited by the Chartered Institute of Environmental Health.