Level 2 Award In Food Safety In Catering
Training
In Exeter
Description
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Type
Training
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Level
Beginner
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Methodology
Inhouse
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Location
Exeter
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Duration
1 Day
Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene practices.
Important information
Documents
- Terms and Conditions
- Aims and Objectives
Facilities
Location
Start date
Start date
About this course
All our courses are delivered in English unless stated otherwise. All delegates must have a good understanding of written and spoken English to attend this course.
Reviews
Subjects
- Provides you with good food hygiene practice
Teachers and trainers (1)
EHO Environmental Health
Environmental Health
Course programme
This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices. Anyone with an interest in food hygiene would benefit from attending this course.
Topics covered include:
- Basic bacteriology
- Food poisoning
- Personal hygiene
- Food contamination
- Food storage and temperature control
- Pest control
- Design of premises and equipment
- Cleaning
- Law and management
Examination
The course ends with a short multiple-choice test where candidates will need to achieve 20 correct answers from the 30 questions to receive the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate.
An oral option is available for those who require this. Please state at time of booking whether an oral examination is required. In the event that we are unable to provide this on the course day, you may be asked to return for the examination at a later date.
The Chartered Institute of Environmental Health also provide a small range of exam papers in the candidates preferred language:
- Bengali
- Chinese – Simplified
- Chinese – Traditional
- Polish
- Portuguese
- Spanish
- Thai
- Turkish
- Urdu
Requests for these exam papers must be made at time of booking. Exam papers in other languages are currently in production, please contact us for further information.
Please note: All candidates must bring photographic proof of identification on the day of the course to meet the Examination Board's requirements. Candidates that do not bring photographic identification will not be able to take the course.
Level 2 Award In Food Safety In Catering