Level 2 Award in Food Safety in Catering

PBP Learning
5.0
1 review
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Vocational qualification

In Manchester, Oldham, Bury and another venue.

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£ 49 VAT inc.

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Description

  • Duration

    1 Day

The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers etc.

Important information

Documents

  • L2FSC Advert

Facilities

Location

Start date

Bury (Greater Manchester)
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Start date

On request
Manchester (Greater Manchester)
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Gatley Road, Gatley, SK8 4AB

Start date

On request
Oldham (Greater Manchester)
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Start date

On request
Stockport (Greater Manchester)
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Start date

On request

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Reviews

5.0
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5.0
excellent

Course rating

Recommended

Centre rating

Hanan El dawody

5.0
17/04/2019
About the course: Was helpful.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Teachers and trainers (1)

Lee Holgate BMus LCGI FBII.tp

Lee Holgate BMus LCGI FBII.tp

Chief Executive Officer

Lee has over 30 years experience in the licensed trade, management and retail. He now runs a business that specialises in what he knows best!

Course programme

Course review:

This was previously known as the Basic Food Hygiene Certificate. The course is aimed at all operators, i.e. those that produce or handle food (including beer). The course covers: The Law, requirements for food handlers, contamination, cooking/cooling/freezing/re-heating/hot-holding temperatures and requirements, safe storage, cleaning & disinfection, premises, and much more.

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Level 2 Award in Food Safety in Catering

£ 49 VAT inc.

The best Catering courses

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