Level 2 Award Food Safety in Catering

Successful completion of the training programme and assessment will enable candidates to develop and understand the requirements of: - Legislation - Food safety hazards - Temperature control - Refrigeration, chilling and cold holding - Cooking, hot holding and reheating - Food handling - Principles of safe food storage - Cleaning - Food premise and equipment The Chartered Institute of Environmental Health (CIEH) Level 2 Award in Catering. Multiple choice examination papers. Sessions will involve a combination of group work, discussion, activities and tutor presentation. A knowledge and understanding of the units covered in the course.Sessions will involve a combination of group work, discussion, activities and tutor presentation.