Level 2 Award in Food Safety in Retail

Short course

Blended learning in Coleraine

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£ 25 VAT exempt

Description

  • Type

    Short course

  • Level

    Advanced

  • Methodology

    Blended

  • Location

    Coleraine (Northern Ireland)

  • Class hours

    8h

This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals

Facilities

Location

Start date

Coleraine (County Londonderry)
See map
BT52 1AQ

Start date

On request

About this course

The training for this course is delivered online. We then hold a short revision session prior to the 30 question multiple choice exam. The online training must be completed prior to attending one of our test centres.

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Reviews

Course programme

Course review:

Upon completion, candidates will be have an understanding of: Basic Food Safety, Microbiological Hazards, Food Poisoning and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests and Control, Cleaning and Disinfection, and Food Safety Enforcement.

Level 2 Award in Food Safety in Retail

£ 25 VAT exempt