Level 2 Award in Hospitality and Catering Principles (House Keeping)

The Award in Hospitality and Catering Principles (housekeeping) is designed for people who want to build skills in housekeeping in the hospitality industry. This is a good qualification for people who are preparing to work, or who already work, in the hospitality industry. Participants will be supported through 120 hours of work based learning. This theoretical and practical training qualification offers a range of courses to maximise learning potential.

The Course will include:

ü Safe, Hygienic & Secure Working Environments in Hospitality

ü Effective Teamwork

ü Giving customers a positive impression

ü Chemicals & equipment used for cleaning in the Hospitality Industry

ü Cleaning and Servicing of Hospitality Areas

ü Maintain Housekeeping Supplies

ü Provide a Linen Service