Level 2 Awards in Food Safety
Short course
In Telford
Description
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Type
Short course
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Level
Advanced
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Location
Telford
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Duration
1 Day
On completing this course candidates will: Have a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Refreshment of this qualification is recommended at least every three years. Suitable for: These courses ard for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants. Supermarkets and retail environments. Food and drink manufacturers. Hospitals. Care homes. Schools. Prisons.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course contet:
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards.The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Level 2 Awards in Food Safety