Level 2 - Basic Food Hygiene

Vocational qualification

In Enfield

£ 95 VAT exempt

Description

  • Type

    Vocational qualification Level 2

  • Location

    Enfield

  • Class hours

    5h

  • Duration

    1 Day

The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled

Facilities

Location

Start date

Enfield (London)
See map
197 - 205 High Street, Ponders End, EN3 4DZ

Start date

On request

About this course

There are no actual requirements for this course. Your reading and writing skills must be good and you should be able to use a computer.

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Reviews

Subjects

  • It skills
  • Understanding skills

Teachers and trainers (1)

Ezekiel Bamgbola

Ezekiel Bamgbola

Teacher

Course programme

Course review:

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness.

Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors

Additional information

Comments: For more information or to register for this or any other course please contact us.

Level 2 - Basic Food Hygiene

£ 95 VAT exempt