Level 2 Diploma in Food and Beverage Service
Course
In St Helens
Description
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Type
Course
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Level
Intermediate
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Location
St helens
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Duration
1 Year
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Start date
September
This course provides you with the necessary skills and knowledge to serve food and beverages to the highest possible standards, covering silver service, table service and customer service.
You will be taught by food service professionals, who are well qualified and have previously worked in the hospitality industry.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hospitality
- Food Beverage Service
- Catering
- Customer Service
- Travel and Tourism
- Industry
- Investigating
- Hospitality industry
- Hot beverages
- Legislation
Course programme
During this course, you will cover the following units:
- Food safety in catering
- Investigating the catering and hospitality industry
- Health and safety in catering and hospitality
- Applying workplace skills
- Principles of customer service in hospitality, leisure and travel and tourism
- Legislation in food and beverage service
- Menu knowledge and design
- Principles of beverage product knowledge
- Service of hot beverages
- Food and beverage service skills
- Handling payments and maintaining the payment point
Level 2 Diploma in Food and Beverage Service