Level 2 Diploma in Professional Cookery

Highbury College

Course

In London

£ 795 + VAT

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Description

  • Type

    Course

  • Location

    London

Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products.

Facilities

Location

Start date

London
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Start date

On request

About this course




Your attendance is over 4 days, including 1 evening in Chimes restaurant.

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Subjects

  • IT
  • Skills and Training
  • Cookery
  • Professional Cookery
  • Catering
  • Hospitality
  • IT Development

Course programme

The structure of the programme is very similar to the Level 1 Diploma. The programme continues the development of professional cookery skills and associated knowledge. The Level 1 Diploma focuses on students understanding and skills development across cookery processes and the Level 2 refines skills across a broader range of commodities.
Level 2 Diploma in Professional Cookery and Food Service.
Students will continue the development of skills through practical work. There will also be classroom activity, online learning, visits and assignments throughout the year and two practical assessments at the end of the year.

See related categories

Level 2 Diploma in Professional Cookery

£ 795 + VAT

The best Cookery courses

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