Level 2 diploma in professional cookery

Course

In Portsmouth

Price on request

Description

  • Type

    Course

  • Location

    Portsmouth

2. Course description Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products.

Facilities

Location

Start date

Portsmouth (Hampshire)
See map
Tudor Crescent, PO6 2SA

Start date

On request

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Reviews

Subjects

  • Catering
  • Cookery
  • Professional Cookery
  • Hospitality
  • Industry

Course programme

3. Entry requirements Satisfactory completion of the Level 1 Diploma in Introduction to Professional Cookery. Demonstration of practical ability, preferably including some work experience within the hotel and catering industry. 4. Equipment required No equipment required 5. Assessment method Students will continue the development of skills through practical work. There will also be classroom activity, online learning, visits and assignments throughout the year and two practical assessments at the end of the year.

Additional information

1. Qualification detail Qualification name Diploma in Professional Cookery (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course type Full time Course start date 06 September 2017 Additional pricing information 0 Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

Level 2 diploma in professional cookery

Price on request