Level 2 – Food And Safety
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Class hours
6h
Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on-the-job training. Be equipped to effectively supervise food handlers on hygiene issues. Be able to carry out hygiene audits. Encourage good standards of personal hygiene. Be able to assist in hazard analysis programmes. Help in the formulation and writing of hygiene policies and instructions etc.
Facilities
Location
Start date
Start date
Reviews
Course programme
Introduction
The purpose of this course is to install confidence in the working environment.
Food safety has become a tool in running a successful business as in today's world competition is increasing and quality is decreasing.
Aim
- To raise awareness of food hygiene
- To promote good practice standards
- To recognise the need for high standards of hygiene in food premises
- To understand the ways to achieve high food hygiene standards
Course Delivery
- Verbal communication
- Hand out
- Role play
- Power point/ OHP and Slides
Final Examination
You will be issued with a 30 multiple-choice examination paper
Level 2 – Food And Safety