level 2 food catering courses

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  • "level 2 food catering"
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1 - 20 of 1,645 results

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
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£25
+ VAT
  • Vocational qualification
  • Online
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£20
+ VAT

Our fantastic online course covers 7 simple course modules, each module includes a topic relating to food safety.. Food Poisoning. Simple Bacteriology. Prevention of Contamination of Food and Food Poisoning. Personal Hygiene. Premises, Equipment and Pest Control. Cleaning and Disinfection. Legal Requirements under Current Legislation. Suitable for:...

  • Training
  • Online
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£23
+ VAT

Suitable for: All food handlers working in the Catering Sector

  • Short course
  • Beginner
  • Berwick-upon-Tweed
    and another venue.
  • 1 Day
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£75
VAT exempt

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
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£55
+ VAT
Level 2 in Food Safety in Catering course in Dagenham PIP Professional Training and Services

Have a better understanding of levels of food hygiene and to heighten their awareness of the symptoms and main causes of food poisoning, characteristics of bacteria and methods of preventing food poisoning. Understand current legislation and be able to ensure that its requirements are upheld. Suitable for: Designed for anyone working in a catering...

  • Vocational qualification
  • (Dagenham)
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Price on request
RSPH Level 2 Food Safety in Catering course in Beccles Cinco Estrellas Training and Business Center

This course has been designed to address the food safety needs of the catering sector. Suitable for: Any person who isworking in the pub or catering industry and handles food requires knowledge of food safety. This qualification is essential for anyone food handlers and advisable for bar staff or waiting staff that serve food.

  • Training
  • Beccles
  • 1 Day
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£60
+ VAT

Understand and explain bacteria and food poisoning, cleaning and disinfection procedures and outline personal hygiene legislation. Suitable for: All food handlers who work within any sector of the food industry

  • Training
  • Inhouse
  • 6 hours of class
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£40
VAT exempt

On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly store food to prevent contamination...

  • Short course
  • Beginner
  • Cleobury Mortimer
  • 1 Day
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Up to £ 100

Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 1 Day
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£85
+ VAT

Suitable for: The Level 2 Food Safety certificate is aimed at all food handlers in the catering and hospitality sectors. Those typically requiring the certificate would be involved with: Residential Care Homes, Hospitals. Retail Outlets and Fast Food Snack bars. Hotels, Pubs, Restaurants and Hospitality Catering. Schools and Play Groups providing...

  • Course
  • Taunton
  • 6 hours of class
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£44
+ VAT
  • Vocational qualification
  • Online
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£15
+ VAT

Suitable for: The course is aimed at anyone who handles food.

  • Vocational qualification
  • Kent
  • 6 hours of class
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£60
+ VAT

The Chartered Institute of Environmental Health (CIEH) designed a foundation course to give employers and employees who directly and indirectly work with food and beverages, an insight into the importance of good food hygiene practices.

  • Course
  • Blended
  • 6 hours of class
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£500
+ VAT

The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable for: All food handlers in catering premises

  • Short course
  • Warrington
  • 1 Day
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£55
+ VAT

Suitable for: Everyone involved with food production and delivery.

  • Short course
  • Bury St Edmunds
    and another venue.
  • 1 Day
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£65
+ VAT
  • Vocational qualification
  • London
  • 1 Day
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Price on request

Suitable for: Anyone handling food in a catering environment

  • Training
  • Southwold
  • 6 hours of class
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£60
VAT exempt

Suitable for: This course is aimed at those who work in a situation where food is prepared, cooked or served.

  • Vocational qualification
  • Chelmsford
    and 4 other venues
  • 8 hours of class
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Price on request
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment.

  • Short course
  • Online
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£35
+ VAT