level 2 food catering courses

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  • "level 2 food catering"
METHOD AND LOCATION
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  • Inhouse 192
  • Classroom-based 1325
PRICE
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 1642
  • Catering 978
  • Arts and Crafts 224
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  • Tourism 151
  • Wellbeing 86
  • Other Health 12
  • Education 9
  • Social Care 1
COURSE TYPE
  • All 1642
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  • Course 369
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  • Higher Education 40
  • Private lessons 1
  • Event 1
STARTING
  • In 30 days 19
  • In 3 months 22
  • In 6 months 22
  • In 9 months 22
  • In 1 year 22
  • In over a year 15
AIMED AT
  • Anyone 49
  • Professionals 13
  • Companies 13
  • Unemployed 12
  • Students 11
LEVEL
  • All levels 113
  • Beginner 63
  • Intermediate 23
  • Advanced 27
DURATION
  • Hours 633
  • Days 166
  • Weeks 50
  • 3 months 21
  • 6 months 15
  • 9 months 66
  • Year(s) 448
CHARACTERISTICS
  • Intensive 32
  • Practical course / Workshop 36
  • Internship 1
  • Nationally recognised qualification 16
1 - 20 of 1,642 results
West Anglia Training Association

Food hygiene law requires employers to train food handlers to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning. The CIEH (Chartered Institute of Environmental Health) Level 2 Award in Food Safety in Catering is designed to provide fundamental knowledge of good hygiene practice. It is a...

  • Course
  • Huntingdon
  • 1 Day (6 hours of class)
  • 06 October 2015
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£65
+ VAT
Verner Wheelock Associates

To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including personal hygiene....

  • Course
  • Intermediate
  • Online
  • 1 Day
  • 05 October 2015
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£125
+ VAT

Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food....

  • Course
  • Beginner
  • Cardiff
  • 1 Day (6 hours of class)
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£48
+ VAT

To provide a supervisory level of food hygiene training. Suitable for: Food supervisors and managers...

  • Course
  • Intermediate
  • Lincoln
  • 3 Days (18 hours of class)
  • 19 October 2015
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£140
+ VAT
CIEH Level 2 Food Safety (hygiene) In-house training - Inhouse course Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Suitable for: pubs, restaurants, hotels, hospitality, markets, cafes, take aways, artisans, caterers retailers and manufacturers and many more. In-house training available. All areas of UK considered....

  • Training
  • Beginner
  • Inhouse in City of London
  • 1 Day (7 hours of class)
  • Flexible
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£40
VAT inc.
  • Event
  • Advanced
  • For professionals
  • Blended in London
  • 2 Days
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£1,795
VAT inc.
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment....

  • Short course
  • Online
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£35
+ VAT
Advanced Diploma in Culinary Management course in Luzern BHMS Business & Hotel Management School

The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with food. This second year Advanced Diploma program introduces...

  • Bachelor's degree
  • Luzern
  • 2 Years
  • Flexible
  • Internship
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£ 8001-9000

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
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£25
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request

Our fantastic online course covers 7 simple course modules, each module includes a topic relating to food safety.. Food Poisoning. Simple Bacteriology. Prevention of Contamination of Food and Food Poisoning. Personal Hygiene. Premises, Equipment and Pest Control. Cleaning and Disinfection. Legal Requirements under Current Legislation. Suitable for:...

  • Training
  • Online
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£23
+ VAT
Level 2 Food Safety - Online course Verner Wheelock Associates

This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time. Suitable for: Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture....

  • Course
  • Beginner
  • Online
  • 1 Day
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£15
+ VAT

Suitable for: All food handlers working in the Catering Sector...

  • Short course
  • Beginner
  • Berwick-upon-Tweed
    and another venue.
  • 1 Day
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£75
VAT exempt

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
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£55
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

One day level 2 nutrition course for those looking to provide healthier catering options for customers. Suitable for: Chefs, cooks, nannies, child minders, care assistants, personal trainers, health advisors, anyone interested in nutrition...

  • Vocational qualification
  • City of London
  • 1 Day (8 hours of class)
  • 07 September 2015
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£65
VAT exempt
Level 2 in Food Safety in Catering course in Dagenham PIP Professional Training and Services

Have a better understanding of levels of food hygiene and to heighten their awareness of the symptoms and main causes of food poisoning, characteristics of bacteria and methods of preventing food poisoning. Understand current legislation and be able to ensure that its requirements are upheld. Suitable for: Designed for anyone working in a catering...

  • Vocational qualification
  • (Dagenham)
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Price on request
CPL Training

Upon completion of this course, learners will be able to: Define food safety. State the symptoms and causes of food poisoning. Suitable for: Anyone in a job role involving the cooking, preparation or serving of food....

  • Course
  • Online
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£35
+ VAT

Understand and explain bacteria and food poisoning, cleaning and disinfection procedures and outline personal hygiene legislation. Suitable for: All food handlers who work within any sector of the food industry...

  • Training
  • Inhouse
  • 6 hours of class
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£40
VAT exempt

On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly store food to prevent contamination...

  • Short course
  • Beginner
  • Cleobury Mortimer
  • 1 Day
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Up to £ 100
  • Vocational qualification
  • Online
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£20
+ VAT