level 2 food catering courses

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  • "level 2 food catering"
METHOD AND LOCATION
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PRICE
  • £4,000
  • £3,000
  • £2,000
  • £1,000
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  • £100 or less
SUBJECT AREA
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  • Catering 929
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COURSE TYPE
  • All 1548
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  • Event 1
STARTING
  • In 30 days 56
  • In 3 months 90
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  • In over a year 39
AIMED AT
  • Anyone 45
  • Professionals 12
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  • Students 10
LEVEL
  • All levels 131
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DURATION
  • Hours 610
  • Days 154
  • Weeks 36
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  • Year(s) 348
CHARACTERISTICS
  • Intensive 37
  • Practical course / Workshop 43
  • Seminar 1
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  • Nationally recognised qualification 15
1 - 20 of 1,548 results
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment....

  • Short course
  • Online
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£35
+ VAT
HRUK Group

This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities. It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern, practical way that is relevant to the work context...

  • NVQ
  • Inhouse
  • 12 Months
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Free
Wakefield College
Diploma

The VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies (QCF) is a substantial vocational qualification for learners seeking a career in the hospitality industry....

  • Vocational qualification
  • Wakefield
  • 1 Year
  • 07 September 2016
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Price on request

This qualification is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. On completion of this qualification the candidate will gain a firm grasp of the importance of food safety and knowledge of systems, techniques and procedures involved. Please contact Learner Services on (01386) 712 601 for...

  • Short course
  • Online
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Price on request
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

One day level 2 food hygiene course (food safety) CIEH accredited. Certificate valid for 3 years. 9am to 5pm Much sought after certificate in the catering industry....

  • Vocational qualification
  • London
    and another venue.
  • 1 Day (8 hours of class)
  • 12 September 2016
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£55
VAT inc.

Level 2 Food Safety & Hygiene in Catering - flexible online course by e-CareersLearn advanced food safety skills by completing the Level 2 Food Safety Awareness in Catering course from e-Careers, preparing for a career in catering or hospitality. Developed by food safety expert Dr Lisa Ackerley, this course provides all in-depth, practical training...

  • Course
  • Stanford le Hope
  • Flexible
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Price on request

The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working toward National Care Standards at Induction and...

  • Course
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Price on request

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
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£25
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request

Suitable for: All food handlers working in the Catering Sector...

  • Short course
  • Beginner
  • Berwick-upon-Tweed
    and another venue.
  • 1 Day
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£75
VAT exempt

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
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£55
+ VAT

Our fantastic online course covers 7 simple course modules, each module includes a topic relating to food safety.. Food Poisoning. Simple Bacteriology. Prevention of Contamination of Food and Food Poisoning. Personal Hygiene. Premises, Equipment and Pest Control. Cleaning and Disinfection. Legal Requirements under Current Legislation. Suitable for:...

  • Training
  • Online
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£23
+ VAT
Level 2 in Food Safety in Catering course in Dagenham PIP Professional Training and Services

Have a better understanding of levels of food hygiene and to heighten their awareness of the symptoms and main causes of food poisoning, characteristics of bacteria and methods of preventing food poisoning. Understand current legislation and be able to ensure that its requirements are upheld. Suitable for: Designed for anyone working in a catering...

  • Vocational qualification
  • (Dagenham)
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Price on request

Understand and explain bacteria and food poisoning, cleaning and disinfection procedures and outline personal hygiene legislation. Suitable for: All food handlers who work within any sector of the food industry...

  • Training
  • Inhouse
  • 6 hours of class
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£40
VAT exempt

On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly store food to prevent contamination...

  • Short course
  • Beginner
  • Cleobury Mortimer
  • 1 Day
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Up to £ 100
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request

The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working toward National Care Standards at Induction and...

  • Course
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Price on request

Suitable for: The Level 2 Food Safety certificate is aimed at all food handlers in the catering and hospitality sectors. Those typically requiring the certificate would be involved with: Residential Care Homes, Hospitals. Retail Outlets and Fast Food Snack bars. Hotels, Pubs, Restaurants and Hospitality Catering. Schools and Play Groups providing...

  • Course
  • Taunton
  • 6 hours of class
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£44
+ VAT
  • Vocational qualification
  • Online
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£20
+ VAT
RSPH Level 2 Food Safety in Catering course in Beccles Cinco Estrellas Training and Business Center

This course has been designed to address the food safety needs of the catering sector. Suitable for: Any person who isworking in the pub or catering industry and handles food requires knowledge of food safety. This qualification is essential for anyone food handlers and advisable for bar staff or waiting staff that serve food....

  • Training
  • Beccles
  • 1 Day
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£60
+ VAT

This qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety has been designed to address the food safety needs of the catering sector. This course introduces delegates to food safety and...

  • Vocational qualification
  • Croydon
  • 1 Day
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£70
+ VAT

Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 1 Day
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£85
+ VAT
  • Vocational qualification
  • London
  • 1 Day
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Price on request