level 2 food catering courses

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  • "level 2 food catering"
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STARTING
  • In 30 days 32
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AIMED AT
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LEVEL
  • All levels 110
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DURATION
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CHARACTERISTICS
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1 - 20 of 1,645 results
West Anglia Training Association

Food hygiene law requires employers to train food handlers to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning. The CIEH (Chartered Institute of Environmental Health) Level 2 Award in Food Safety in Catering is designed to provide fundamental knowledge of good hygiene practice. It is a...

  • Course
  • Huntingdon
  • 1 Day (6 hours of class)
  • 06 October 2015
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£65
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Suitable for: Chefs, cooks, child minders, nannies, caterers, bar staff dealing with buffets, butlers, housekeepers, private cooks, front line staff, waiting staff and anyone that handles food for public consumption Manufacturing, retail and catering courses available....

  • Training
  • Intermediate
  • London
    and another venue.
  • 1 Day (7 hours of class)
  • 14 July 2015
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£50
VAT exempt
The Adult Learning Academy - Enfield

The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable for: Designed for anyone working in a catering, manufacturing...

  • Vocational qualification
  • Enfield
  • 1 Day (5 hours of class)
  • 20 July 2015
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£80
VAT exempt

Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food....

  • Course
  • Beginner
  • Cardiff
  • 1 Day (6 hours of class)
  • 12 August 2015
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£48
+ VAT
  • Event
  • Advanced
  • For professionals
  • Blended in London
  • 2 Days
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£1,795
VAT inc.
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment....

  • Short course
  • Online
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£35
+ VAT
Advanced Diploma in Culinary Management course in Luzern BHMS Business & Hotel Management School

The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with food. This second year Advanced Diploma program introduces...

  • Bachelor's degree
  • Luzern
  • 2 Years
  • Flexible
  • Internship
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£ 8001-9000

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
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£25
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request

Our fantastic online course covers 7 simple course modules, each module includes a topic relating to food safety.. Food Poisoning. Simple Bacteriology. Prevention of Contamination of Food and Food Poisoning. Personal Hygiene. Premises, Equipment and Pest Control. Cleaning and Disinfection. Legal Requirements under Current Legislation. Suitable for:...

  • Training
  • Online
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£23
+ VAT

Suitable for: All food handlers working in the Catering Sector...

  • Short course
  • Beginner
  • Berwick-upon-Tweed
    and another venue.
  • 1 Day
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£75
VAT exempt
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Gain knowledge in food safety and food hygiene. CIEH accredited certificate which is Ofqual approved. Gain more indepth information (than doing a course online)-with a highly valued award which is recognised by all EHO's. Suitable for: Food handlers form Chefs, cooks, events staff, buffett staff, kitchen porters, Sole traders, service staff and...

  • Intensive course
  • Intermediate
  • London
    and another venue.
  • 1 Day (7 hours of class)
  • 14 July 2015
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£59
VAT exempt

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
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£55
+ VAT
Level 2 in Food Safety in Catering course in Dagenham PIP Professional Training and Services

Have a better understanding of levels of food hygiene and to heighten their awareness of the symptoms and main causes of food poisoning, characteristics of bacteria and methods of preventing food poisoning. Understand current legislation and be able to ensure that its requirements are upheld. Suitable for: Designed for anyone working in a catering...

  • Vocational qualification
  • (Dagenham)
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Price on request

Understand and explain bacteria and food poisoning, cleaning and disinfection procedures and outline personal hygiene legislation. Suitable for: All food handlers who work within any sector of the food industry...

  • Training
  • Inhouse
  • 6 hours of class
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£40
VAT exempt
CPL Training

Upon completion of this course, learners will be able to: Define food safety. State the symptoms and causes of food poisoning. Suitable for: Anyone in a job role involving the cooking, preparation or serving of food....

  • Course
  • Online
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£35
+ VAT

On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly store food to prevent contamination...

  • Short course
  • Beginner
  • Cleobury Mortimer
  • 1 Day
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Up to £ 100
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Online
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£20
+ VAT
RSPH Level 2 Food Safety in Catering course in Beccles Cinco Estrellas Training and Business Center

This course has been designed to address the food safety needs of the catering sector. Suitable for: Any person who isworking in the pub or catering industry and handles food requires knowledge of food safety. This qualification is essential for anyone food handlers and advisable for bar staff or waiting staff that serve food....

  • Training
  • Beccles
  • 1 Day
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£60
+ VAT