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Level 2 food catering courses
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet. This NVQ in...
- NVQ
- Paignton
...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...
- NVQ
- Wallsend
...Health & Safety. Teamwork. Food Hygiene. Customer Service. Maintain & take payments. Prepare & Serve alcohol. Serve Wines. Prepare the service area. Prepare and receive storage areas. Table Service...
- NVQ
- King's Lynn
...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...
- NVQ
- Wallingford
...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills (including silver service). Suitable for: This qualification is directed specifically at those who deal with food service...
- Course
- Cardiff
- Beginner
- 6h - 1 Day
...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...
- Course
- Birmingham
- 6h
...To improve the knowledge and practical food hygiene skills of all those involved in food handling. Suitable for:...
- Training
- Poole
- 1 Day
... to the background of the group. his course has replaced the CIEH Foundation Certificate in Food Hygiene and is available in three disciplines: Catering Manufacturing...
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- Course
- Leicester
- 1 Day
...Content includes Introduction to Food Safety, the Law, Food Safety Hazards, Temperature Control, Food Handlers, Food Storage, Cleaning, Premises and Equipment...
...Content includes Introduction to Food Safety, the Law, Food Safety Hazards, Temperature Control, Food Handlers, Food Storage, Cleaning, Premises and Equipment...
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- Short course
- Liverpool
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Short course
- Telford
- 1 Day
.... The concepts of food hazards and how the risk of food poisoning can be contained. How to take product and equipment temperatures. How a reduction in storage temperatures in the supply of safe food. Suitable for: Designed for anyone working in catering, manufacturing or retail setting where food is prepared...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
...Suitable for: Anyone working in catering, retail or manufacturing industry settings...
- NVQ
- Wallsend
...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor...
- NVQ
- Inhouse
...Suitable for: People who: are involved in Food and Drink as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience...
- NVQ
- Blended
- 72 Weeks
...This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...
- NVQ
- Inhouse
...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...
- NVQ
- Chatham
..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...
- NVQ
- (Romford)
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...
- Vocational qualification
- Londonandanother venue.
- Chatham
- 6h
... or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate...
- Training
- Rusper
...Maintain a safe, hygienic and secure working environment. Suitable for: Working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...