Level 2 Food Safety and Hygiene for Manufacturing £18
Course
Online
Description
-
Type
Course
-
Methodology
Online
-
Class hours
5h
Suitable for: ALL working in the catering & Hospitality Industry
Reviews
Course programme
Course review:
The purpose of this food safety and hygiene training module is to increase understanding of food safety and hygiene standards. At the end of this food safety and hygiene course, learner's will have a higher understanding of the range of issues related to food safety and hygiene, including the three main types of food safety hazards, resources, and control.
Please visit our website trainingsol.co.uk for FREE Demonstrations.
Level 2 Food Safety and Hygiene for Manufacturing £18