Level 2 in Food safety (C.I.E.H, R.I.P.H & HABC) Manufacturing,Catering Retail

Level 2 in Food safety (C.I.E.H & R.I.P.H)
Formerly the BASIC FOOD HYGIENE Course Content

The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours study time. Suitable for staff concerned with the production and sale of food who have a legal responsibility to ensure its safe handling.

Modules
1. Introduction to Food Safety
2. Basic Microbiology
3. Food Poisoning & Foodborne Disease
4. Contamination & Prevention
5. Purchase to Service
6. Personal Hygiene
7. Design & Construction
8. Food Pests & Their Control
9. Cleaning & Disinfection
10. Food Safety Legislation & HACCP
Timings
1. Training courses can be presented over one eight hour day
2. Four two hour evening sessions.
3. Over a night shift at your premises
4. or special arrangements can be made for other alternatives.
Venue
At your premises
At our local venue
Or if you need some special arrangement, we will always try our best to accommodate.
Prices Inhouse
Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).