Level 2 Food Safety in Catering
Vocational qualification
Online
Description
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Type
Vocational qualification
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Methodology
Online
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Class hours
5h
Reviews
Course programme
Level 2 Food Safety in Catering Course with E-book
Level 2 Food Safety in Catering Course with Supplement booklet.
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
Lesson 1: Introduction To Food Safety
• What is Food Safety?
• Lesson Quiz
Lesson 2: Food-Borne Disease, Food Spoilage
• Micro-Organisms
• Lesson Quiz
Lesson 3:Contamination
• Three Kinds of Contamination
• Lesson Quiz
Lesson 4: Food And Temperature Control
• High-Risk Foods
• Food Allergies and Allergens
• Preservation
• Temperature Control
• Lesson Quiz
Lesson 5: Personal Hygiene
• Employee Health and Hygiene
Lesson 6: Purchasing, Receiving, And Storing Foods
• Purchasing
• Receiving
• Storage
• Lesson Quiz
Lesson 7: Cleaning And Disinfection
• Cleaning and Sanitising
• Lesson Quiz
Lesson 8: Pest Control
• Pest Control
• Eradication
• Prevention
• Lesson Quiz
Lesson 9: Design And Construction
• Building Design
• Floors, Walls, and Ceilings
• Equipment
• Lesson Quiz
Final Exam
Level 2 Food Safety in Catering