Level 2 Food Safety in Catering

LGS

Vocational qualification

Online

£ 20 + VAT

Description

  • Type

    Vocational qualification

  • Methodology

    Online

  • Class hours

    5h

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Course programme

Level 2 Food Safety in Catering Course with E-book

Level 2 Food Safety in Catering Course with Supplement booklet.

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.


Lesson 1: Introduction To Food Safety

• What is Food Safety?
• Lesson Quiz

Lesson 2: Food-Borne Disease, Food Spoilage

• Micro-Organisms
• Lesson Quiz

Lesson 3:Contamination

• Three Kinds of Contamination
• Lesson Quiz

Lesson 4: Food And Temperature Control

• High-Risk Foods
• Food Allergies and Allergens
• Preservation
• Temperature Control
• Lesson Quiz

Lesson 5: Personal Hygiene

• Employee Health and Hygiene

Lesson 6: Purchasing, Receiving, And Storing Foods

• Purchasing
• Receiving
• Storage
• Lesson Quiz


Lesson 7: Cleaning And Disinfection

• Cleaning and Sanitising
• Lesson Quiz

Lesson 8: Pest Control

• Pest Control
• Eradication
• Prevention
• Lesson Quiz

Lesson 9: Design And Construction

• Building Design
• Floors, Walls, and Ceilings
• Equipment
• Lesson Quiz

Final Exam

Level 2 Food Safety in Catering

£ 20 + VAT