Level 2 Food Safety in Catering

South Worcestershire College is proud of its reputation for high quality education and training, having helped thousands of people realise their potential, achieve better qualifications, and learn new skills

This qualification is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. On completion of this qualification the candidate will gain a firm grasp of the importance of food safety and knowledge of systems, techniques and procedures involved. Please contact Learner Services on (01386) 712 601 for more information.

Day Length Start date Start time End time Campus Cost (£) Reference Mon 1 Day 9th May 2016 09:30:00 16:30:00 Evesham Campus 70.00 153EHEN300 Mon 1 Day 27th Jun 2016 09:30:00 16:30:00 Evesham Campus 70.00 153EHEN301